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Pacamara Coffee concentrated Latte Doppio Thai Cafe

Pacamara Coffee is not far from Akha Ama Coffee on the same street, there is a similar coffee shop called Pacamara Coffee, a branch from Bangkok, is also a narrow facade, wood-framed transparent glass narrow door, directly on the outside of the brick wall painted white, inside there is a comfortable newspaper table, two boys (or girls) who can't tell the gender? ) in

2016-07-22 Pacamara Coffee concentrate Latte Doppi

[reprint] E61 coffee machine head water distribution network cleaning

Recently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network. In fact, the Italian machine is a rather skinny guy.

2014-08-25 E61 coffee maker

Summary of training of Coffee Roasters with General knowledge of Fine Coffee

1. Mixing of coffee beans people need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, single-origin Arabica coffee is enough to produce a good export flavor of coffee;, with a soft taste and a sweet aftertaste. So

2015-01-09 Boutique coffee common sense baking training summary coffee beans mixing people several kinds

Kunshan: "private coffee with 11 seats in 10 rows"

Cafes are popular in every large, medium, small and medium-sized city. It is a place for modern people to gather, relax and do business.

2014-06-05 Coffee shop management coffee brand

Italian steam coffee machine common problem processing

Italian coffee machine use skills Italian steam coffee machine common problem processing 1, coffee is too weak: this coffee machine is an Italian professional steam coffee machine, is an Italian coffee appliance, the above scale is set according to the concentration of Italian coffee powder, and Italian coffee powder is very strong, boil other low concentration coffee powder, adjust the ratio of coffee powder and water can be obtained

2016-06-06 Italian Coffee Machine Tips Steam Common Thematic Handling

Coffee basic knowledge Coffee roasting process and stage characteristics

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans boil

2015-05-12 Coffee basics common sense baking processes stages characteristics

E61 Coffee Machine head & Water Distribution Network cleaning

Recently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network. In fact, the Italian machine is a rather skinny guy.

2015-07-07 E61 coffee maker brewing head amp water net cleaning recently found more and more

E61 Coffee Machine head & Water Distribution Network cleaning

Recently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network. In fact, the Italian machine is a rather skinny guy.

2015-09-22 E61 coffee maker brewing head amp water net cleaning recently found more and more

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-23 How maintenance coffee machine fuselage cleaning daily machine

Pay attention to several points in making coffee at home

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking times with small household coffee machines-coffee through filter paper or gold filter Filter Coffee 1, the use of small funnels: in the leak

2016-06-06 Home making coffee attention several opinions grinding thickness degree

The processing method of raw coffee beans

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking times with small household coffee machines-coffee through filter paper or gold filter Filter Coffee 1, the use of small funnels: in the leak

2016-05-24 Coffee beans processing production methods coffee grinding thickness degree are made by you

How to preserve coffee after unpacking

Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Use more methods: contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, so it should be filled into the container.

2014-08-12 Coffee knowledge coffee preservation unpacking coffee

Problems needing attention in the roasting process of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-10-13 Coffee beans roasting stages processes needs attention problems

Noble and elegant enamel coffee pot

The Mid-Autumn Festival is not here yet, why did you suddenly come up with a month-old rabbit? In fact, this month Rabbit Seal is owned by Fujii Store, which was founded in Japan in the fifteenth year of Taisho (1926). This Fujii store was later incorporated into Noda enamel, which has a history of more than 70 years. This exquisite hand punch pot is a product jointly issued by well-known kitchen utensils designer Takashi Yamada and Noda enamel. The texture of enamel,

2014-09-11 Elegant enamel coffee pot coffee pot coffee utensils

A complete knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2014-08-21 About coffee roasting knowledge Daquan coffee beans mixing people several different

The production of Italian espresso Espresso

Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso, coffee extracted from stale coffee beans

2015-01-04 Italian extra strong coffee Espresso production one cup okay

High-quality coffee explains the baking stage of coffee beans.

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2014-11-14 Coffee knowledge boutique coffee science coffee bean roasting stage

The production of Italian espresso Espresso

A perfect Espresso is hard to come by. Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso

2014-09-16 Espresso made by Espresso

How to maintain a coffee machine

1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth to wipe the body (note that the cloth is not too wet, and the cleaner cannot be sprayed directly on the body to prevent excess water and detergent from infiltrating the circuit system and eroding the wires). 2. Cooking head outlet: (1)

2014-07-28 Maintenance Coffee Machine Coffee Ware Coffee Encyclopedia

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-15 Coffee beans roasting stage explanation roughly divided into three

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